After much tasting of delicious food and wines, our exceptional Autumn / Winter hospitality packages are now finalised.  Head Chef Will Carvalho and a team of experts from Harbour & Jones Events have carefully designed a menu to delight and tempt your guests with seasonal delights.  The team are committed to working with small and local independent suppliers to allow emphasis on seasonal British produce, offering delicious uncomplicated dishes that are perfectly suited for your event. Whatever the occasion for your event, our wide range of menus will have something to suit all tastes and budgets... Read more

There’s no need to hold out until December for your Christmas treats, come for a site visit at 41 Portland Place and we’ll give you a little goodie bag of Christmas treats to start your festive celebrations early.

With its fine architecture and first class service, 41 Portland Place is an ideal venue to enjoy the festive season in style. Our chef has created an exciting Christmas menu to delight and tempt your guests with seasonal delights, and there’s not a ‘bah-humbug’ in sight.  All inclusive packages start from £58.00pp....Read more

The team at 41 Portland Place are all passionate about food and none more so that our Head Chef Will Carvalho. We believe that everyone is a masterchef at heart; sometimes they just need a few pointers in the right direction. Following on from the success of Will’s recipe of the month we’ve started a monthly question time for clients to share the cooking conundrums with Chef Will.

You can email Will directly with any questions you have about a particular recipe, cooking technique or menu. Will is always happy to share his tips to help you on the road to kitchen success.

Each month we’ll post the questions on our website so you can all see the responses Will has provided for other masterchefs in the making!

See our August questions and responses

I’m very passionate about my brownies. I’ve been making them since 41 Portland Place first opened last year. We served them at one of our opening events and they proved to be the most ‘talked about’ topic of the evening. For months, everyone has asked me for the recipe so here it is...

How to make the brownie:

250 grams dark chocolate (plus extra to decorate)
265 grams salted butter
....Read More

The rise in video conferencing is having a major impact on the conference and event industry. Gone are the days when companies needed to spend thousands of pounds transporting delegates from around the world to one location for a meeting or conference. 41 Portland Place has seen a rise in demand for video conferences using our in-house, high specification equipment. Click here to read a list of the benefits of using this technology compared to traditional conferences and offer some tips to help your video conference run like clockwork....Read more